Lemon Butter Herb Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

2. 2

   Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes

3. 3

   Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.