Shiitake Angel Hair Pasta

1. 1

   Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

2. 2

   Meanwhile cook pasta in a large pot of boiling salted water until al dente.

3. 3

   Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.