Minced Lamb Bake Recipe

Name: Minced Lamb Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1/2 pound ground lamb; 4 fresh mushrooms, sliced; 1 cup dried small pasta shells, cooked according to pkg. directions; 2 cups bottled marinara sauce; 1 teaspoon butter; 4 teaspoons all-purpose flour; 1 cup milk; 1 egg, beaten; 1 cup grated Cheddar cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
1/2 pound ground lamb
4 fresh mushrooms, sliced
1 cup dried small pasta shells, cooked according to pkg. directions
2 cups bottled marinara sauce
1 teaspoon butter
4 teaspoons all-purpose flour
1 cup milk
1 egg, beaten
1 cup grated Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat. Pour in the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.
3
Melt the butter in a small saucepan over low heat. Pour in the flour and mix well. Pour in the milk, increase the heat to medium, and cook until thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to temper the egg, then pour the egg into the remaining sauce and whisk together. Spread this white sauce over the pasta and sprinkle with cheese.
4
Bake in preheated oven until browned and crispy, about 30 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 1/2 pound ground lamb, 4 fresh mushrooms, sliced, and more.

Yes, Minced Lamb Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Lamb Bake

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