How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Broth?

You need 6 ingredients. The key ingredients include: 1 large onion, roughly chopped, 3 medium carrots, peeled and roughly chopped, 3 celery stalks, roughly chopped, 2 large leeks, white and light green parts only, roughly chopped, rinsed well, and more.

Is Easy Vegetable Broth suitable as soups & stews?

Yes, Easy Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Broth Recipe

Name: Easy Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, roughly chopped; 3 medium carrots, peeled and roughly chopped; 3 celery stalks, roughly chopped; 2 large leeks, white and light green parts only, roughly chopped, rinsed well; 8 ounces mushrooms; 1 bunch parsley

Easy Vegetable Broth – a delicious recipe with onion, carrots, celery stalks, leeks, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, roughly chopped
3 medium carrots, peeled and roughly chopped
3 celery stalks, roughly chopped
2 large leeks, white and light green parts only, roughly chopped, rinsed well
8 ounces mushrooms
1 bunch parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Broth

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