Easy Turtle Cheesecake Recipe

Name: Easy Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup butter (melted); ½ cup white sugar; 1 cup brown sugar; 3 tablespoons corn syrup; 1 (5 ounce) can sweetened condensed milk; ¾ cup butter; chopped pecans; 1 (8 ounce) packagejello instant chocolate pudding mix (4 serving size); 2 cups cold milk; 1 (250 g) package cream cheese, room temperature (1 small container); 1 (500 g) container Cool Whip

Servings: persons

2 cups graham cracker crumbs
½ cup butter (melted)
½ cup white sugar
1 cup brown sugar
3 tablespoons corn syrup
1 (5 ounce) can sweetened condensed milk
¾ cup butter
chopped pecans
1 (8 ounce) packagejello instant chocolate pudding mix (4 serving size)
2 cups cold milk
1 (250 g) package cream cheese, room temperature (1 small container)
1 (500 g) container Cool Whip

1
Crust:.
2
Mix ingredients and press into 9 x13 inch pan.
3
Caramel filling:.
4
Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly.
5
Remove from heat and let cool 15 minutes.
6
Spread over the crumb crust.
7
Sprinkle with chopped pecans.
8
Chocolate Layer:.
9
Mix instant jello with milk.
10
Add 1 cup of cool whip and cream cheese and mix until smooth.
11
Pour over caramel and pecan layer.
12
Top with the rest of the cool whip.
13
Chill.

1332

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup butter (melted), ½ cup white sugar, 1 cup brown sugar, and more.

Yes, Easy Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Turtle Cheesecake

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