GOB CAKE Recipe – Eats Now

Name: GOB CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Chocolate cake mix; 1 box chocolate instant pudding mix; 1/4 cup oil; 4 eggs; 1 1/2 cup milk; 1/2 cup butter; 1/2 cup crisco; 1 cup sugar; 1 box vanilla instant pudding; 1 cup milk; 1 tsp vanilla

Servings: persons

1
Preheat oven to 350F
2
Mix cake mix, chocolate pudding mix, oil,eggs, and 1 1/2 c. Milk.
3
Line cookie sheet pan with wax paper, grease wax paper
4
Pour batter on cookie sheet
5
Bake 10-15 minutes.
6
Cool cake then cut in half.
7
Mix butter, crisco, and sugar
8
Add vanilla pudding mix, remaining milk, and vanilla.
9
Spread over one half of cake.
10
Place other half of cake on top of filling mixture.
11
*Note: you can use different flavors of pudding for the filling.
12
I used banana in mine

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Chocolate cake mix, 1 box chocolate instant pudding mix, 1/4 cup oil, 4 eggs, and more.

Yes, GOB CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

GOB CAKE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions