Scrumptious Strawberry Trifle

1. 1

   Bake cake as directed on box.

2. 2

   Once baked, cut cake into 1-inch cubes (approximately).

3. 3

   Put half of the cake in a large serving bowl, put the other half aside.

4. 4

   Take the juice from the thawed strawberries and pour half of it over the cake in the serving bowl and the remaining half over the other cake.

5. 5

   Mix the pudding as directed on package.

6. 6

   Before it sets, pour 1/2 cup of the still liquidy pudding over each half of the cake.

7. 7

   Wait for the remaining pudding to set.

8. 8

   Once set, pour half of the pudding and 1/2 cup of strawberries over the cake in the serving bowl.

9. 9

   Put the remaining cake on top of that.

10. 10

    Put the remaining pudding and 1/2 cup of strawberries on top of the 2nd layer of cake.

11. 11

    Top with the whole tub of cool whip.

12. 12

    Chop the chocolate up in a food processor until in very small pieces (or even powder works).

13. 13

    Add remaining 1/2 cup strawberries and crumbled chocolate.

14. 14

    Cover and chill for at least 1 hours.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.