Quick Apple Coffee Cake – a delicious recipe with sugar, butter, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, blend together sugar, butter and egg.
2
Beat until thoroughly blended.
3
Sift flour, baking powder and salt together.
4
Stir milk into sugar-butter-egg mixture.
5
Add dry ingredients to milk mixture and stir until thoroughly blended.
6
Spread batter into an 8 inch square, heat resistant, non-metallic baking dish.
7
Arrange apple slices in a design on top, pressing them slightly into the batter.
8
Combine cinnamon and sugar in a small bowl and sprinkle on top of apple slices.
9
Heat, covered with clear plastic wrap, 5 minutes in Microwave Oven.
10
Uncover and heat an additional 4 minutes or until apples are tender and a toothpick inserted in center comes out clean.
11
Allow to stand 10 minutes before serving.
531
kcal
Calories
15
g
Fat
92
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups sugar, 1/4 cup butter or margarine, at room temperature, 1 each eggs, 1/2 cup milk, and more.
Yes, Quick Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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