Easy Turkey Lasagna – a delicious recipe with turkey, pasta sauce, ricotta cheese, Parmesan cheese, noodles, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Stir together ground turkey and pasta sauce. Stir together ricotta cheese and Parmesan cheese.
2
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once. Spread remaining one-third of meat sauce over mozzarella cheese.
3
Bake, covered, at 375u00b0 for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
4
Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.
5
Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.
1123
kcal
Calories
36
g
Fat
116
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups cooked ground turkey, 1 (26-oz.) jar fire-roasted tomato-and-garlic pasta sauce, 1 (15-oz.) container ricotta cheese, 1/2 cup shredded Parmesan cheese, and more.
Yes, Easy Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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