Chicken Spaghetti

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   Preheat oven to 400 degrees F and line a cooking pan with tin foil.

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   2.

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   Lay the chicken breasts on the foil lined pan.

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   Rub a stick of butter on the chicken to give it a nice coating.

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   Then season chicken with Creole seasoning.

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   Season to taste.

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   Put chicken in the oven and cook until golden brown and done this will take 20-25 minutes depending on the size of the chicken breasts.

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   When done, juices should run clear.

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    3.

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    Bring a pot of water to boil.

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    Cook spaghetti until done (al dente, according to package instructions).

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    Drain.

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    4.

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    Chop the Velveeta block into squares.

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    5.

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    Add cans of tomatoes and mushroom soup into a saucepan and bring them to a simmer.

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    Add in cheese.

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    Stir and cook until cheese is melted then remove the pan from heat.

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    6.

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    Cut chicken breasts into bite size squares.

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    7.

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    Add chicken into the cheese sauce once cheese is melted.

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    8.

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    Serve the sauce over the pasta and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.