Pancit Palabok(Filipino Fiesta Noodles) Recipe

Name: Pancit Palabok(Filipino Fiesta Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water; 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside; 1 lb large shrimps, shelled and boiled; 1 lb ground lean pork; 6 piece large eggs, boiled and cut diagonally; 1 packages firm tofu, cut into cubes and slightly fried; 1 bunch green onions, chopped; 5 clove garlic, chopped; 1 small onion, chopped; 1 tsp atchuete for additional color, or as needed; 1 salt and pepper to taste; 2 cup pork broth; 1 packages pork rind, crushed and set aside

Servings: persons

1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
1 lb large shrimps, shelled and boiled
1 lb ground lean pork
6 piece large eggs, boiled and cut diagonally
1 packages firm tofu, cut into cubes and slightly fried
1 bunch green onions, chopped
5 clove garlic, chopped
1 small onion, chopped
1 tsp atchuete for additional color, or as needed
1 salt and pepper to taste
2 cup pork broth
1 packages pork rind, crushed and set aside

1
Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
2
Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper.
3
Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
4
Drain the palabok noodles and boil it until tender.
5
Drain and wash with cold water to stop the cooking process and set aside.
6
After the sauce is cooked, do the plating.
7
Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions.
8
Serve and enjoy!
9
Very easy!

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water, 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside, 1 lb large shrimps, shelled and boiled, 1 lb ground lean pork, and more.

Yes, Pancit Palabok(Filipino Fiesta Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pancit Palabok(Filipino Fiesta Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions