Fresh Tomato Sauce For Fettuccine Recipe

Name: Fresh Tomato Sauce For Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 4 cloves garlic; ⅔ cup tightly packed fresh basil leaves; 2 tablespoons fresh oregano; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 2 1/2 pounds fully ripe tomatoes; 1 1/2 pounds fresh fettucine; 4 ounces Parmigiano Reggiano; Freshly ground black pepper to taste

Servings: persons

1
Bring water to boil for fettucine.
2
Peel garlic and with food processor running, put garlic through feed tube to mince.
3
Turn off processor and add basil, oregano, parsley and oil.
4
Wash, dry and trim tomatoes; cut into large chunks and add to processor.
5
Process until tomatoes are coarsely chopped.
6
Cook the fettucine according to package directions.
7
Grate the cheese and stir into tomato mixture.
8
Season with pepper.
9
Drain fettucine and spoon into serving bowls.
10
Top immediately with uncooked tomato sauce and serve immediately with good country bread.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts water, 4 cloves garlic, ⅔ cup tightly packed fresh basil leaves, 2 tablespoons fresh oregano, and more.

Yes, Fresh Tomato Sauce For Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato Sauce For Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions