Easy Turkey Chili Mole From Longmeadow Farm Recipe

Name: Easy Turkey Chili Mole From Longmeadow Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey, ground (or cubed); 1 tablespoon vegetable oil (or any oil that you wish); 1 large onion, finally chopped; 1 garlic clove, minced; 1 (35 ounce) can whole tomatoes, chopped; 1 medium tomatoes, fresh chopped (optional); 1 teaspoon cumin; 1 teaspoon coriander; 1 -3 tablespoon chili powder (depending on your taste); 1/2 teaspoon dried oregano; 1/2 cinnamon stick (or 1/2 teaspoon cinnamon); 1 1/2 ounces unsweetened chocolate; 1 tablespoon red wine vinegar; 1 (11 ounce) can cannellini beans (optional); 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/4 teaspoon ground red pepper, to taste (optional); 1/4 teaspoon jalapeno powder (optional); Topping; 1 tablespoon low-fat sour cream; 1 teaspoon fresh cilantro; 1 tablespoon cheese, shredded

Servings: persons

1 lb turkey, ground (or cubed)
1 tablespoon vegetable oil (or any oil that you wish)
1 large onion, finally chopped
1 garlic clove, minced
1 (35 ounce) can whole tomatoes, chopped
1 medium tomatoes, fresh chopped (optional)
1 teaspoon cumin
1 teaspoon coriander
1 -3 tablespoon chili powder (depending on your taste)
1/2 teaspoon dried oregano
1/2 cinnamon stick (or 1/2 teaspoon cinnamon)
1 1/2 ounces unsweetened chocolate
1 tablespoon red wine vinegar
1 (11 ounce) can cannellini beans (optional)
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/4 teaspoon ground red pepper, to taste (optional)
1/4 teaspoon jalapeno powder (optional)
Topping
1 tablespoon low-fat sour cream
1 teaspoon fresh cilantro
1 tablespoon cheese, shredded

1
Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
2
Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
3
Add onion, garlic to pan, and cook 3 minutes until soft.
4
Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
5
Simmer uncovered for 15 minutes.
6
Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
7
Stir in chocolate, vinegar, and beans. Cook until chocolate is melted and combined well. Add salt, pepper, red pepper, and jalapeno powder to taste, if using. Remove cinnamon stick.
8
Spoon in to bowls, garnish with cilantro, and sour cream, and cheese.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb turkey, ground (or cubed), 1 tablespoon vegetable oil (or any oil that you wish), 1 large onion, finally chopped, 1 garlic clove, minced, and more.

Yes, Easy Turkey Chili Mole From Longmeadow Farm falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Turkey Chili Mole From Longmeadow Farm

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions