How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Turkey Casserole?

You need 7 ingredients. The key ingredients include: 3 cups diced cooked turkey, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can cream of celery soup, 1 (8 ounce) package egg noodles, cooked, and more.

Is Easy Turkey Casserole suitable as meat & poultry?

Yes, Easy Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Casserole Recipe

Name: Easy Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked turkey; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (8 ounce) package egg noodles, cooked; 2 cups cheddar cheese, grated; 1/4 cup milk; 1 cup crushed potato chips

Easy Turkey Casserole – a delicious recipe with turkey, cream of chicken soup, cream of celery soup, egg noodles, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Turkey Casserole

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