How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Hen With Ginger (Tyukvetrece)(Serves 6) ?

You need 8 ingredients. The key ingredients include: 6 whole chicken breasts, boned, ground ginger and marjoram (herb) to taste, 1/2 lb. onions, chopped, 1 1/2 c. oil, and more.

Is Sliced Hen With Ginger (Tyukvetrece)(Serves 6) suitable as meat & poultry?

Yes, Sliced Hen With Ginger (Tyukvetrece)(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Hen With Ginger (Tyukvetrece)(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Hen With Ginger (Tyukvetrece)(Serves 6) Recipe

Name: Sliced Hen With Ginger (Tyukvetrece)(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned; ground ginger and marjoram (herb) to taste; 1/2 lb. onions, chopped; 1 1/2 c. oil; 1/2 lb. carrots, peeled and sliced; salt and pepper to taste; 1 c. dry white wine; tarragon vinegar to taste

Sliced Hen With Ginger (Tyukvetrece)(Serves 6) – a delicious recipe with chicken breasts, ground ginger, onions, oil, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 whole chicken breasts, boned
ground ginger and marjoram (herb) to taste
1/2 lb. onions, chopped
1 1/2 c. oil
1/2 lb. carrots, peeled and sliced
salt and pepper to taste
1 c. dry white wine
tarragon vinegar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Egg Gravy
Another Chicken Casserole
Sticky Chinese Chicken Or Tofu
Ham Marinade

Sliced Hen With Ginger (Tyukvetrece)(Serves 6)

How did you like this recipe?

Frequently Asked Questions