Bologna Ii Recipe

Name: Bologna Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground beef; 1 1/2 lb. brown sugar; 1 1/2 tsp. cloves; 1 tsp. nutmeg; 1/2 tsp. ginger; 1 tsp. cinnamon; 1 tsp. salt petre; 1/4 lb. salt; 1 Tbsp. black pepper; 1 1/2 tsp. mace; 1 lb. Tender Quick; 1 1/2 lb. peas; 1 pkg. carrots, diced; green peppers or celery (optional); 1 chicken, cooked and cut up fine

Servings: persons

25 lb. ground beef
1 1/2 lb. brown sugar
1 1/2 tsp. cloves
1 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cinnamon
1 tsp. salt petre
1/4 lb. salt
1 Tbsp. black pepper
1 1/2 tsp. mace
1 lb. Tender Quick
1 1/2 lb. peas
1 pkg. carrots, diced
green peppers or celery (optional)
1 chicken, cooked and cut up fine

1
Take chicken broth and make gravy to pour over top.
2
Mix chicken and
3
vegetables
4
together.
5
Put
6
half
7
of mixture in greased casserole. Cover with
8
1
9
1/2 pints toasted bread crumbs. Add the rest of mixture and top
10
with
11
another
12
1 1/2 pints bread crumbs.
13
Pour gravy over top. Be sure to have plenty gravy.
14
Bake 1 hour at 350u00b0 or until done.

8052

kcal

Calories

568

Fat

197

Carbs

499

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 25 lb. ground beef, 1 1/2 lb. brown sugar, 1 1/2 tsp. cloves, 1 tsp. nutmeg, and more.

Yes, Bologna Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bologna Ii

How did you like this recipe?

Frequently Asked Questions