How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Braised Ribs With Vegetables?

You need 7 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef short ribs, 1 c. canned tomatoes or tomato juice, 2 tsp. salt, 4 small onions, and more.

Is Crock-Pot Braised Ribs With Vegetables suitable as meat & poultry?

Yes, Crock-Pot Braised Ribs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Braised Ribs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Braised Ribs With Vegetables Recipe

Name: Crock-Pot Braised Ribs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef short ribs; 1 c. canned tomatoes or tomato juice; 2 tsp. salt; 4 small onions; 1/4 tsp. pepper; 6 medium potatoes, quartered; 6 to 8 carrots, cut into 2-inch lengths

Crock-Pot Braised Ribs With Vegetables – a delicious recipe with beef short ribs, tomatoes, salt, onions, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. beef short ribs
1 c. canned tomatoes or tomato juice
2 tsp. salt
4 small onions
1/4 tsp. pepper
6 medium potatoes, quartered
6 to 8 carrots, cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Crock-Pot Braised Ribs With Vegetables

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