How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, cooked and drained, 1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms, 2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced), 2 (10 1/2 oz.) cans cream of chicken soup, and more.

Is Easy Turkey Casserole suitable as meat & poultry?

Yes, Easy Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Casserole Recipe

Name: Easy Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti, cooked and drained; 1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms; 2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced); 2 (10 1/2 oz.) cans cream of chicken soup; 1 (8 oz.) carton sour cream or use mayonnaise; 1 c. shredded Cheddar cheese, divided

Try this homemade Easy Turkey Casserole recipe the whole family will love. Made with fresh mushrooms, chicken, cream of chicken soup and sour cream. Eas…

This Easy Turkey Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms
2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced)
2 (10 1/2 oz.) cans cream of chicken soup
1 (8 oz.) carton sour cream or use mayonnaise
1 c. shredded Cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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