How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Homemade Kielbasa?

You need 9 ingredients. The key ingredients include: 5 -6 lbs fresh ground pork, 1 onion, chopped very fine, 1/4 cup salt, 1 teaspoon ground black pepper, and more.

Is Fresh Homemade Kielbasa suitable as meat & poultry?

Yes, Fresh Homemade Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Homemade Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Homemade Kielbasa Recipe

Name: Fresh Homemade Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs fresh ground pork; 1 onion, chopped very fine; 1/4 cup salt; 1 teaspoon ground black pepper; 1 garlic clove, chopped fine; 2 tablespoons mustard seeds; 2 cups water; 72 inches natural sausage casings; 6 cups water (to soak casings in)

Fresh Homemade Kielbasa – a delicious recipe with ground pork, onion, salt, ground black pepper, garlic, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 lbs fresh ground pork
1 onion, chopped very fine
1/4 cup salt
1 teaspoon ground black pepper
1 garlic clove, chopped fine
2 tablespoons mustard seeds
2 cups water
72 inches natural sausage casings
6 cups water (to soak casings in)

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Homemade Kielbasa

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