Try this homemade Alger'S Homemade Lithuanian Kielbasa recipe the whole family will love. Made with pork butt, stewing veal, onions and garlic. Easy ste…
This Alger'S Homemade Lithuanian Kielbasa relies on simple, everyday ingredients such as fresh pork butt, stewing veal, large onions and fresh garlic cloves. It comes together quickly and makes 4 servings, at about 2860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026