How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alger'S Homemade Lithuanian Kielbasa?

You need 9 ingredients. The key ingredients include: 10 lbs fresh pork butt, 1 1/2 lbs stewing veal, 4 large onions, 2 -3 fresh garlic cloves, and more.

Is Alger'S Homemade Lithuanian Kielbasa suitable as meat & poultry?

Yes, Alger'S Homemade Lithuanian Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alger'S Homemade Lithuanian Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alger'S Homemade Lithuanian Kielbasa Recipe

Name: Alger'S Homemade Lithuanian Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs fresh pork butt; 1 1/2 lbs stewing veal; 4 large onions; 2 -3 fresh garlic cloves; 1 tablespoon ground black pepper; 1 tablespoon ground allspice; 1/3 cup salt; 2 cups water; pork sausage casing (one pound will be enough for about 20 pounds of filled sausages)

Alger'S Homemade Lithuanian Kielbasa – a delicious recipe with pork butt, stewing veal, onions, garlic, ground black pepper, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs fresh pork butt
1 1/2 lbs stewing veal
4 large onions
2 -3 fresh garlic cloves
1 tablespoon ground black pepper
1 tablespoon ground allspice
1/3 cup salt
2 cups water
pork sausage casing (one pound will be enough for about 20 pounds of filled sausages)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alger'S Homemade Lithuanian Kielbasa

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