Adobe Grilled Pork Chops Recipe

Name: Adobe Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (about 1 1/2- 2 pounds); For the Seasoning Paste; 1/2 cup tomato paste; 2 tablespoons dried ancho chile powder; 1/2 tablespoon adobo seasoning (seasoning salt ok); 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 - 2 teaspoon cayenne pepper (amount to taste); 1/4 teaspoon ground cloves; 1 tablespoon fresh lime juice (Mexican limes preferred); 2 tablespoons oil (whatever type you use); For the Baste; 1/4 cup water; 2 tablespoons white tequila; 1 tablespoon lime juice (Mexican limes preferred)

Servings: persons

4 pork loin chops (about 1 1/2- 2 pounds)
For the Seasoning Paste
1/2 cup tomato paste
2 tablespoons dried ancho chile powder
1/2 tablespoon adobo seasoning (seasoning salt ok)
1/2 teaspoon ground cumin
1 teaspoon garlic powder
1/2 - 2 teaspoon cayenne pepper (amount to taste)
1/4 teaspoon ground cloves
1 tablespoon fresh lime juice (Mexican limes preferred)
2 tablespoons oil (whatever type you use)
For the Baste
1/4 cup water
2 tablespoons white tequila
1 tablespoon lime juice (Mexican limes preferred)

1
Mix together ingredients for seasoning paste in a small bowl.
2
Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
3
Prepare grill; oil grill rack before placing on fire.
4
Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
5
Grill chops on medium-hot coals or heat for 5-8 minutes.
6
Turn chops and grill for 4-6 minutes more, basting with grill baste.
7
Turn chops and cook 2-3 minutes more, basting the other side.
8
Remove from heat and allow to rest 5 minutes or so before serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pork loin chops (about 1 1/2- 2 pounds), For the Seasoning Paste, 1/2 cup tomato paste, 2 tablespoons dried ancho chile powder, and more.

Yes, Adobe Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adobe Grilled Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions