Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes Recipe

Name: Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 fennel bulb, trimmed and sliced (reserve fronds for garnish if desired); ⅓ cup sun-dried tomato; 3 cups chicken broth; 1 bay leaf; 1 teaspoon ground cumin; kosher salt; fresh ground black pepper; 1 tablespoon butter; 1 tablespoon goat cheese or 1 tablespoon cream cheese, softened room temperature; ½ teaspoon fresh lemon juice; ½ teaspoon hot pepper sauce; 1 tablespoon olive oil; 1 lb large shrimp, peeled and deveined; 1 cup smoked sausage or 1 cup breakfast sausage, cooked and diced; 1 teaspoon fresh lemon juice; hot pepper sauce; 2 tablespoons fresh parsley, chopped

Servings: persons

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 fennel bulb, trimmed and sliced (reserve fronds for garnish if desired)
⅓ cup sun-dried tomato
3 cups chicken broth
1 bay leaf
1 teaspoon ground cumin
kosher salt
fresh ground black pepper
1 tablespoon butter
1 tablespoon goat cheese or 1 tablespoon cream cheese, softened room temperature
½ teaspoon fresh lemon juice
½ teaspoon hot pepper sauce
1 tablespoon olive oil
1 lb large shrimp, peeled and deveined
1 cup smoked sausage or 1 cup breakfast sausage, cooked and diced
1 teaspoon fresh lemon juice
hot pepper sauce
2 tablespoons fresh parsley, chopped

1
["In a saucepan, combine Simply Potatoes Diced Potatoes with Onions with sliced fennel, sun dried tomatoes, and chicken broth and bay leaf.", "Bring to a boil, over medium high heat; reduce heat and simmer, covered, until potatoes and fennel are fork tender, about 10 to 15 minutes.", "Drain cooking liquid and reserve.", "Season potatoes and fennel with salt, pepper, and cumin; stir in butter, goat cheese, lemon juice, and hot pepper sauce.", "Meanwhile, heat oil in a skillet over medium high heat; sear shrimp 1 minute per side.", "Stir in 1 1/2 cups of the reserved potato and fennel cooking liquid and sausage; bring to a simmer and stir in lemon juice, hot pepper sauce, and chopped parsley.", "Remove from heat as soon as shrimps are done (they will turn opaque and ""tighten"" up; add more potato/fennel liquid if too dry.", "To serve: Divide potato and fennel mixture among serving bowls.", "Top with shrimp mixture and garnish with reserved fennel fronds, if desired."]

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 1 fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), ⅓ cup sun-dried tomato, 3 cups chicken broth, and more.

Yes, Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp and Potatoes With Fennel and Sun-Dried Tomatoes

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