Easy Tuna Pasta Salad

1. 1

   All ingredients in this recipe are approximate.

2. 2

   Add as much or as little of any ingredient as you prefer, to taste and to achieve quantity required.

3. 3

   Cook the macaroni al dente, drain well and pour into a large mixing bowl or serving bowl.

4. 4

   Add remaining ingredients right into the bowl.

5. 5

   Warmth of pasta should thaw the frozen veggies if you intend to serve immediately.

6. 6

   Break the tuna up into small chunks with your fingers before adding.

7. 7

   Chop the olives and onion coarsely.

8. 8

   Add just enough mayo to moisten everything.

9. 9

   Add seasonings to taste and mix well before serving.

10. 10

    Can be served immediately, or after chilling.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.