Easy Tuna-Orange Stir-Fry Recipe

Name: Easy Tuna-Orange Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon orange peel, finely shredded; 1/4 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons water; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 cup celery, thinly sliced; 2 tablespoons butter or 2 tablespoons margarine; 1 cup fresh pea pods, halved diagonally; 1/2 cup bean sprouts; 1/4 cup sliced water chestnuts; 9 1/4 ounces canned tuna, drained and broken into chunks; 1 orange, peeled and sectioned; 3 cups hot cooked rice

Servings: persons

1 teaspoon orange peel, finely shredded
1/4 cup orange juice
2 tablespoons soy sauce
2 tablespoons water
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 cup fresh pea pods, halved diagonally
1/2 cup bean sprouts
1/4 cup sliced water chestnuts
9 1/4 ounces canned tuna, drained and broken into chunks
1 orange, peeled and sectioned
3 cups hot cooked rice

1
For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
2
Stir-fry celery in melted butter or margarine for 1 minute.
3
Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
4
Stir in bean sprouts and water chestnuts.
5
Push vegetables from center of skillet.
6
Stir sauce; add to center of skillet. Cook and stir until boiling.
7
Stir vegetables into sauce until well coated.
8
Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
9
Serve immediately with hot rice.

660

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon orange peel, finely shredded, 1/4 cup orange juice, 2 tablespoons soy sauce, 2 tablespoons water, and more.

Yes, Easy Tuna-Orange Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna-Orange Stir-Fry

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