How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Brogan'S Jambalaya?

You need 17 ingredients. The key ingredients include: 1 lb. shrimp, 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Is Mary Brogan'S Jambalaya suitable as seafood?

Yes, Mary Brogan'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Brogan'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Brogan'S Jambalaya Recipe

Name: Mary Brogan'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 1 clove garlic; 4 Tbsp. butter; 1 large can crushed tomatoes; 1/2 Tbsp. thyme; 2 Tbsp. parsley; 1 tsp. chili powder; 1 tsp. sugar; 1 tsp. salt and pepper; 2 pkg. chicken bouillon; 3/4 c. white wine; 1 1/2 lb. cubed chicken, sauteed; 1 lb. sausage, sliced and sauteed with chicken or 3/4 lb. cubed ham or both; Tabasco to taste

Mary Brogan'S Jambalaya

Eats Now Editorial Team · 913 kcal · Seafood

Mary Brogan'S Jambalaya – a delicious recipe with shrimp, onion, celery, green pepper, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mary Brogan'S Jambalaya

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