Salmon Croquettes

1. 1

   Combine salmon, salt, parsley, cayenne pepper and lemon juice. Place cream into a saucepan.

2. 2

   Bring to a boil.

3. 3

   Blend flour and butter; then stir into boiling cream.

4. 4

   Cook for 2 minutes.

5. 5

   Stir salmon mix in and season to taste.

6. 6

   Mix well.

7. 7

   Let cool.

8. 8

   Form into croquettes; roll first in beaten egg, then bread crumbs.

9. 9

   Fry in hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.