How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 4 medium onions, chopped or minced, 1 stick butter, 1 can cream of mushroom, 2 cans crab meat, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped or minced; 1 stick butter; 1 can cream of mushroom; 2 cans crab meat; salt and pepper; season to taste; green onions (if you like)

Crab Dip – a delicious recipe with onions, butter, cream of mushroom, crab meat, salt, season. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium onions, chopped or minced
1 stick butter
1 can cream of mushroom
2 cans crab meat
salt and pepper
season to taste
green onions (if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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