Easy Tuna Casserole

1. 1

   Cook noodles according to package directions and drain.

2. 2

   While the noodles are cooking, saute the onion and bell pepper in margarine until soft.

3. 3

   Remove pan with onions and peppers from the burner and add the soups and tuna.

4. 4

   Cook until on low heat, stirring often, until the soups are heated through.

5. 5

   Add the noodles to the soup mixture and blend well.

6. 6

   Salt and pepper to taste (i use cayenne pepper, and no salt).

7. 7

   **Thisis also good with cheddar cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.