How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Clam Dip?

You need 6 ingredients. The key ingredients include: 12 ounces cream cheese, room temperature, 3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde), 1 4-ounce can diced green chilies, 1/2 cup chopped fresh cilantro, and more.

Is Mexican Clam Dip suitable as seafood?

Yes, Mexican Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Clam Dip Recipe

Name: Mexican Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, room temperature; 3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde); 1 4-ounce can diced green chilies; 1/2 cup chopped fresh cilantro; 3 6.5-ounce cans chopped clams, drained well; Corn chips or tortilla chips

Mexican Clam Dip – a delicious recipe with cream cheese, green chili salsa, green chilies, fresh cilantro, clams, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces cream cheese, room temperature
3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
1 4-ounce can diced green chilies
1/2 cup chopped fresh cilantro
3 6.5-ounce cans chopped clams, drained well
Corn chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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