How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams or Mussels, Unleashed?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large shallot or small red onion, chopped, 1/2 cup white wine, beer (ale is nice) or water, 4 to 6 pounds clams or mussels, well washed, and more.

Is Steamed Clams or Mussels, Unleashed suitable as seafood?

Yes, Steamed Clams or Mussels, Unleashed falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams or Mussels, Unleashed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams or Mussels, Unleashed Recipe

Name: Steamed Clams or Mussels, Unleashed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large shallot or small red onion, chopped; 1/2 cup white wine, beer (ale is nice) or water; 4 to 6 pounds clams or mussels, well washed; Fresh parsley leaves or sprigs for garnish; Lemon wedges for serving

Try this homemade Steamed Clams or Mussels, Unleashed recipe the whole family will love. Made with extra virgin olive oil, shallot, white wine and musse…

This Steamed Clams or Mussels, Unleashed relies on simple, everyday ingredients such as extra virgin olive oil and lemon wedges for serving. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
1 large shallot or small red onion, chopped
1/2 cup white wine, beer (ale is nice) or water
4 to 6 pounds clams or mussels, well washed
Fresh parsley leaves or sprigs for garnish
Lemon wedges for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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