Steamed Clams or Mussels, Unleashed

1. 1

   Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat.

2. 2

   When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.

3. 3

   Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot.

4. 4

   Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes.

5. 5

   Turn off the heat.

6. 6

   Scoop the mussels into a serving bowl.

7. 7

   Remove as many shallots as you can with a slotted spoon and scatter them on top.

8. 8

   Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels.

9. 9

   Garnish with parsley and serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.