Crawfish Pasta Recipe

Name: Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup onion, finely chopped; 3 tablespoons garlic, minced; ½ cup bell pepper, finely chopped (I use yellow or red pepper); ⅔ cup green onion, chopped; ¼ cup butter; 2 tablespoons flour; ¼ cup parsley, chopped; 1 lb crawfish tail, pre-cooked; 1 lb Velveeta cheese, cubed; ½ cup parmesan cheese, grated; 1 pint half-and-half; 12 lb fettuccine pasta, cooked; salt, to taste; pepper, to taste

Servings: persons

⅔ cup onion, finely chopped
3 tablespoons garlic, minced
½ cup bell pepper, finely chopped (I use yellow or red pepper)
⅔ cup green onion, chopped
¼ cup butter
2 tablespoons flour
¼ cup parsley, chopped
1 lb crawfish tail, pre-cooked
1 lb Velveeta cheese, cubed
½ cup parmesan cheese, grated
1 pint half-and-half
12 lb fettuccine pasta, cooked
salt, to taste
pepper, to taste

1
Saute onion, garlic, bell pepper and green onions in butter until tender.
2
Add flour, parsley and crawfish tails.
3
Simmer for 20 minutes.
4
Stir in Velveeta and parmesan cheeses along with half and half.
5
Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
6
Season with salt and pepper.
7
In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
8
Serve immediately.

5751

kcal

Calories

Fat

1028

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup onion, finely chopped, 3 tablespoons garlic, minced, ½ cup bell pepper, finely chopped (I use yellow or red pepper), ⅔ cup green onion, chopped, and more.

Yes, Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pasta

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