Easy Tuna Casserole

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large soup pot, boil water (for the pasta).

3. 3

   In the meantime, combine the cream of celery, water, tuna and salt and pepper in a small saucepan.

4. 4

   Heat on low, stirring occasionally.

5. 5

   Once the water is boiling, add the egg noodles and cook until al dente.

6. 6

   Drain and return the noodles to the pot.

7. 7

   Add the cream of celery mixture and half of the bag of cheese.

8. 8

   Stir until the noodles are coated.

9. 9

   Pour into a large casserole dish and top with remaining cheese.

10. 10

    Cook for 45 minutes or until hot and bubbly.

11. 11

    Serve with a salad or bread and butter.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.