Parmesan-Puffed Tilapia

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. Pat fish dry with paper towels. Coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. Spread parmesan mixture evenly over fillets and sprinkle with paprika.

3. 3

   Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.