How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Shrimp Salad Over Greens?

You need 10 ingredients. The key ingredients include: 1 lb shrimp, very small to tiny, peeled and cleaned, 1/4 cup light mayonnaise, 2 teaspoons ketchup, 2 teaspoons brandy, and more.

Is German Shrimp Salad Over Greens suitable as seafood?

Yes, German Shrimp Salad Over Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover German Shrimp Salad Over Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Shrimp Salad Over Greens Recipe

Name: German Shrimp Salad Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, very small to tiny, peeled and cleaned; 1/4 cup light mayonnaise; 2 teaspoons ketchup; 2 teaspoons brandy; salt & freshly cracked pepper; 1 tablespoon fresh dill, very finely chopped; 6 medium white mushrooms, thinly sliced; 4 -6 red radishes, washed, trimmed & thinly sliced; 1 hard-boiled egg, peeled & sliced; 4 cups mixed salad greens, washed and dried

German Shrimp Salad Over Greens

Eats Now Editorial Team · 279 kcal · Seafood

German Shrimp Salad Over Greens – a delicious recipe with shrimp, light mayonnaise, ketchup, brandy, salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

German Shrimp Salad Over Greens

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