Bayou Shrimp

1. 1

   Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.

2. 2

   Peel and devein shrimp leaving tails intact.

3. 3

   Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.

4. 4

   Add the garlic, Saute for 20 seconds until a pale golden color.

5. 5

   Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.

6. 6

   Saute for 30 seconds.

7. 7

   Add the beer and simmer for 1 minute or until shrimp turn pink.

8. 8

   Remove from heat and add the butter, stirring until melted.

9. 9

   Pour into a serving bowl and serve with the bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.