[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

1. 1

   [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat.

2. 2

   Simmer until the meat is cooked thoroughly.

3. 3

   Add sesame oil and white sesame seeds into the sauce.

4. 4

   Top with sliced green onions to finish the dipping sauce.

5. 5

   [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot.

6. 6

   Add noodles and boil for about 5 minutes.

7. 7

   Drain and cool in cold water.

8. 8

   Drain again to rid the noodles of excess water before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.