Easy Transformation Potato Pot-au-Feu Stew from Soup

1. 1

   Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through.

2. 2

   Then peel and cut in half.

3. 3

   Add the soup stock cube and ingredients marked with a to a pan along with the wiener sausages and turn on the heat.

4. 4

   Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.

5. 5

   Season with salt and pepper.

6. 6

   If the flavour is too strong you can dilute it a bit with hot water.

7. 7

   Add the stew to a bowl and serve with optional mustard to complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.