Easy Tortilla Casserole Recipe

Name: Easy Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, drained; 1 small onion, chopped coarse; 2 garlic cloves, peeled; 2 canned chipotle chiles; 2 tablespoons vegetable oil; 2 cups shredded rotisserie-cooked chicken; ¾ cup low sodium chicken broth; ¼ cup shopped fresh cilantro; salt and pepper; 8 cups corn tortilla chips, broken into 2-inch pieces; 1 ½ cups shredded monterey jack cheese; 1 cup sour cream

Servings: persons

1 (28 ounce) can diced tomatoes, drained
1 small onion, chopped coarse
2 garlic cloves, peeled
2 canned chipotle chiles
2 tablespoons vegetable oil
2 cups shredded rotisserie-cooked chicken
¾ cup low sodium chicken broth
¼ cup shopped fresh cilantro
salt and pepper
8 cups corn tortilla chips, broken into 2-inch pieces
1 ½ cups shredded monterey jack cheese
1 cup sour cream

1
adjust oven rack to middle position and heat oven to 425 degrees.
2
Grease 2-quart casserole dish.
3
Puree tomatoes, onion, garlic, and chiles in blender until smooth, about 1 minute.
4
Heat oil in medium saucepan over medium heat until shimmering.
5
Add tomato sauce, bring to simmer, and cook until slightly thickened, 5 to 7 minutes.
6
Add chicken, broth, and cilantro and season with salt and pepper to taste.
7
Place half of chips in prepared dish; top with half of sauce and chicken mixture and half of cheese.
8
Repeat with second layer.
9
Using fingers, expose several chips on top layer so they can crisp in oven.
10
Bake until bubbly and cheese begins to brown.
11
12 to 15 minutes.
12
Serve with sour cream.

1126

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, drained, 1 small onion, chopped coarse, 2 garlic cloves, peeled, 2 canned chipotle chiles, and more.

Yes, Easy Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions