How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Banh Mi Burger With Sriracha Mayo?

You need 14 ingredients. The key ingredients include: 12 ounces slaw shredded Asian, 2 tablespoons jalapeno pepper thinly sliced, half-moon slices, 2 tablespoons lime juice, 1 tablespoon Thai Kitchen Premium Fish Sauce, and more.

Is Vietnamese Banh Mi Burger With Sriracha Mayo suitable as soups & stews?

Yes, Vietnamese Banh Mi Burger With Sriracha Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Banh Mi Burger With Sriracha Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Banh Mi Burger With Sriracha Mayo Recipe

Name: Vietnamese Banh Mi Burger With Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces slaw shredded Asian; 2 tablespoons jalapeno pepper thinly sliced, half-moon slices; 2 tablespoons lime juice; 1 tablespoon Thai Kitchen Premium Fish Sauce; 1/4 cup mayonnaise; 1 teaspoon hot chili sauce Sriracha; 1 pound lean ground beef; 1 1/2 teaspoons McCormick(R) Ginger Ground; 1 1/2 teaspoons McCormick Garlic Minced; 1/2 teaspoon McCormick Black Pepper Ground; 1/2 teaspoon salt; 4 Ciabatta rolls; 3 tablespoons cilantro leaves chopped fresh; 2 tablespoons fresh mint leaves chopped

Try this homemade Vietnamese Banh Mi Burger With Sriracha Mayo recipe the whole family will love. Made with Asian, pepper, lime juice and Kitchen. Easy …

This Vietnamese Banh Mi Burger With Sriracha Mayo relies on simple, everyday ingredients such as slaw shredded asian, lime juice, mayonnaise and hot chili sauce sriracha. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Banh Mi Burger With Sriracha Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions