Vietnamese Banh Mi Burger With Sriracha Mayo Recipe

Name: Vietnamese Banh Mi Burger With Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces slaw shredded Asian; 2 tablespoons jalapeno pepper thinly sliced, half-moon slices; 2 tablespoons lime juice; 1 tablespoon Thai Kitchen Premium Fish Sauce; 1/4 cup mayonnaise; 1 teaspoon hot chili sauce Sriracha; 1 pound lean ground beef; 1 1/2 teaspoons McCormick(R) Ginger Ground; 1 1/2 teaspoons McCormick Garlic Minced; 1/2 teaspoon McCormick Black Pepper Ground; 1/2 teaspoon salt; 4 Ciabatta rolls; 3 tablespoons cilantro leaves chopped fresh; 2 tablespoons fresh mint leaves chopped

Servings: persons

12 ounces slaw shredded Asian
2 tablespoons jalapeno pepper thinly sliced, half-moon slices
2 tablespoons lime juice
1 tablespoon Thai Kitchen Premium Fish Sauce
1/4 cup mayonnaise
1 teaspoon hot chili sauce Sriracha
1 pound lean ground beef
1 1/2 teaspoons McCormick(R) Ginger Ground
1 1/2 teaspoons McCormick Garlic Minced
1/2 teaspoon McCormick Black Pepper Ground
1/2 teaspoon salt
4 Ciabatta rolls
3 tablespoons cilantro leaves chopped fresh
2 tablespoons fresh mint leaves chopped

1
For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
2
For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
3
For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Toast rolls on the grill, open-side down, about 30 seconds.
4
Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces slaw shredded Asian, 2 tablespoons jalapeno pepper thinly sliced, half-moon slices, 2 tablespoons lime juice, 1 tablespoon Thai Kitchen Premium Fish Sauce, and more.

Yes, Vietnamese Banh Mi Burger With Sriracha Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Banh Mi Burger With Sriracha Mayo

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