How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash With Potato Dumplings?

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 2 1/4 pounds stewing beef cut into pieces, 4 11/16 cups onions diced, 2 cloves garlic finely chopped, and more.

Is Hungarian Goulash With Potato Dumplings suitable as soups & stews?

Yes, Hungarian Goulash With Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash With Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash With Potato Dumplings Recipe

Name: Hungarian Goulash With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 1/4 pounds stewing beef cut into pieces; 4 11/16 cups onions diced; 2 cloves garlic finely chopped; 2 red bell peppers diced; 2 teaspoons sweet paprika; 1 tablespoon tomato paste; 2 tablespoons plain flour; 5/8 cup dry red wine; 7/8 pound potato dumplings; 3 stalks parsley chopped

Try this homemade Hungarian Goulash With Potato Dumplings recipe the whole family will love. Made with oil, stewing beef, onions and garlic. Easy step-b…

This Hungarian Goulash With Potato Dumplings relies on simple, everyday ingredients such as oil, stewing beef cut into pieces, onions diced and garlic finely chopped. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash With Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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