Easy! Tonguefish Meuniere

1. 1

   Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper.

2. 2

   Let rest in the refrigerator for 30 minutes.

3. 3

   Cut the asparagus and tomato.

4. 4

   Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and saute the asparagus.

5. 5

   Season with shio-koji and black pepper.

6. 6

   Take the fish from Step 1 out of the refrigerator and lightly coat with flour.

7. 7

   Cook both sides in the frying pan until crispy.

8. 8

   Transfer to a plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.