Easy Tomato Basil Quiche Recipe

Name: Easy Tomato Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust (9 inches); 2 -3 plum tomatoes; 1/2 white onion (small chop); 3 eggs; 3/4 cup heavy cream; 3 tablespoons flour; 1 cup swiss cheese; 1 tablespoon basil (fresh or dried); 1 tablespoon butter; salt and pepper

Servings: persons

1 frozen pie crust (9 inches)
2 -3 plum tomatoes
1/2 white onion (small chop)
3 eggs
3/4 cup heavy cream
3 tablespoons flour
1 cup swiss cheese
1 tablespoon basil (fresh or dried)
1 tablespoon butter
salt and pepper

1
Bake the frozen crust for 8 minutes at 400 degrees, I usually take care of the rest of the prep while the crust is baking.
2
Cut the tomato into slices, depending on how thick/thin you want to make them, you might need 2 or 3 tomatoes. The thickness of the tomatoes is up to you.
3
In a separate pan, melt the butter and brown the onions.
4
In a bowl, mix the eggs, flour and cream. Add salt and pepper to taste. Mix the basil, fresh or dried into this mix.
5
Assembly:This quiche is assembled in layers.The first layer is the cheese. Spread the cheese as evenly as possible on the pie crust.
6
The second layer is the onions, also try to spread these as evenly as possible.
7
The third layer is the tomatoes: lay the tomato slices down in circles (which get smaller as you get closer to the center of the pie).
8
Finally, pour the flour, cream and eggs mix over the tomatoes.
9
Bake the assembled quiche for 35-40 minutes in a 375 degree oven, or until you can insert a toothpick and it comes out clean.
10
Let the quiche stand for 10 minutes before serving,.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust (9 inches), 2 -3 plum tomatoes, 1/2 white onion (small chop), 3 eggs, and more.

Yes, Easy Tomato Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Basil Quiche

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