Easy Tomato Basil Quiche

1. 1

   Bake the frozen crust for 8 minutes at 400 degrees, I usually take care of the rest of the prep while the crust is baking.

2. 2

   Cut the tomato into slices, depending on how thick/thin you want to make them, you might need 2 or 3 tomatoes. The thickness of the tomatoes is up to you.

3. 3

   In a separate pan, melt the butter and brown the onions.

4. 4

   In a bowl, mix the eggs, flour and cream. Add salt and pepper to taste. Mix the basil, fresh or dried into this mix.

5. 5

   Assembly:This quiche is assembled in layers.The first layer is the cheese. Spread the cheese as evenly as possible on the pie crust.

6. 6

   The second layer is the onions, also try to spread these as evenly as possible.

7. 7

   The third layer is the tomatoes: lay the tomato slices down in circles (which get smaller as you get closer to the center of the pie).

8. 8

   Finally, pour the flour, cream and eggs mix over the tomatoes.

9. 9

   Bake the assembled quiche for 35-40 minutes in a 375 degree oven, or until you can insert a toothpick and it comes out clean.

10. 10

    Let the quiche stand for 10 minutes before serving,.

* Per serving · 4 servings · Values may vary.