Mini Breakfast Pizza Recipe

Name: Mini Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 -10 eggs; 3 tablespoons milk; salt and pepper; 1 tablespoon butter; 10 frozen dinner rolls, thawed; 8 -10 slices bacon (cooked and crumbled.); 2 cups shredded cheddar cheese; 1 green bell pepper, chopped; 1 onion, chopped; 1 tomatoes, chopped

Servings: persons

8 -10 eggs
3 tablespoons milk
salt and pepper
1 tablespoon butter
10 frozen dinner rolls, thawed
8 -10 slices bacon (cooked and crumbled.)
2 cups shredded cheddar cheese
1 green bell pepper, chopped
1 onion, chopped
1 tomatoes, chopped

1
Preheat oven to 350 degrees.
2
In a medium bowl, beat eggs with a whisk.
3
Add milk, salt and pepper.
4
Set aside.
5
Melt butter in skillet.
6
Add egg mixture, bell pepper and onion.
7
Cook until lightly scrambled, but not runny.
8
Remove from heat and set aside.
9
Roll each dinner roll into about a 5 inch circle.
10
Place on a non-stick baking sheet.
11
Spoon egg mixture evenly over each roll.
12
Sprinkle with crumbled bacon, cheese, and tomatoes.
13
Bake in oven about 15 minutes,until rolls are lightly brown and cheese has melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 eggs, 3 tablespoons milk, salt and pepper, 1 tablespoon butter, and more.

Yes, Mini Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Breakfast Pizza

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