Mushroom Scrambled Eggs

1. 1

   In large fry pan, melt butter over low heat.

2. 2

   In a large mixing bowl, combine remaining ingredients and mix well.

3. 3

   Add to hot fry pan.

4. 4

   Cook slowly, stirring occasionally from outside edge toward center (allow uncooked egg in center to flow to outside) until eggs are thickened and cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.