Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

1. 1

   Cut the onion in half and then into 5 mm wide slices.

2. 2

   If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.

3. 3

   Add the * ingredients to a pan, and bring to a boil.

4. 4

   Add the onion and simmer for 1-2 minutes.

5. 5

   Add the beef.

6. 6

   When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

* Per serving · 4 servings · Values may vary.

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