Crawfish Pot Pie

1. 1

   Cook vegetables according to package directions; drain.

2. 2

   Boil potatoes until tender.

3. 3

   Saute onion in a little butter.

4. 4

   Prepare gravy mix according to package.

5. 5

   Mix crawfish, potatoes, vegetables and onions together with gravy.

6. 6

   Pour into unbaked pie shell.

7. 7

   Cover top with second pie crust.

8. 8

   Cut a few slits in top of crust.

9. 9

   Flute edges.

10. 10

    Bake at 350u00b0 for 30 to 45 minutes or until golden brown.

11. 11

    Let sit for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.