Hot Sausage And Shrimp Jambalaya

1. 1

   Put sausage in a large heavy iron skillet and cook.

2. 2

   Add onion and cook until onion is clear.

3. 3

   Add parsley and garlic.

4. 4

   Cook until parsley is limp.

5. 5

   Add water for tomatoes (mashed with spoon), thyme and salt.

6. 6

   Bring to a boil.

7. 7

   Add rice and shrimp. Stir and cover.

8. 8

   Cook on low heat.

9. 9

   Stir often and lift rice with fork.

10. 10

    Add more liquid if needed (1/2 cup).

11. 11

    Cook 30 minutes or until rice grains are tender and separate easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.