Shrimp Pinwheel Sandwiches

1. 1

   Add shrimp to food processor with mayonnaise, lemon juice, sherry, salt and pepper; puree until smooth.

2. 2

   Transfer to small bowl and stir in parsley.

3. 3

   Trim crusts from bread.

4. 4

   Place 2 slices end to end, overlapping 1/2 inch.

5. 5

   With rolling pin, roll bread into a very thin, 7 x 4-inch rectangle; spread lightly with butter and then with 2 tablespoons shrimp puree.

6. 6

   Roll bread up tightly from 4-inch side, jelly roll fashion.

7. 7

   Wrap in plastic wrap and refrigerate up to 4 hours.

8. 8

   Repeat with remaining bread.

9. 9

   To serve, slice thin and arrange on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.