Easy To Eat Fish Sausage and Pasta Soup Recipe

Name: Easy To Eat Fish Sausage and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 Fish sausage; 1 (or use sausages or hanpen); 10 strands Long pasta; 1 leaf I used: cabbage; 1/8 Onion; 1 Shiitake mushrooms; 1/4 Cucumber; 1 dash Wakame seaweed; 400 ml Water; 1 tbsp White wine; 1 cube Soup stock cube; 1 dash each Salt, pepper, soy sauce; 1 Grated cheese

Servings: persons

1/3 to 1/2 Fish sausage
1 (or use sausages or hanpen)
10 strands Long pasta
1 leaf I used: cabbage
1/8 Onion
1 Shiitake mushrooms
1/4 Cucumber
1 dash Wakame seaweed
400 ml Water
1 tbsp White wine
1 cube Soup stock cube
1 dash each Salt, pepper, soy sauce
1 Grated cheese

1
Break the pasta strands in half.
2
Skewer pieces of fish sausage on each strand.
3
You may want your children to do this.
4
Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
5
Simmer for the cooking time indicated on the pasta package.
6
Season with salt, pepper, and soy sauce.
7
Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
8
If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute.
9
You can just cut out the ones for the children.
10
Enjoy making the skewers with them.
11
I made a soup with lots of ingredients.

1051

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 to 1/2 Fish sausage, 1 (or use sausages or hanpen), 10 strands Long pasta, 1 leaf I used: cabbage, and more.

Yes, Easy To Eat Fish Sausage and Pasta Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy To Eat Fish Sausage and Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions