Easy Tiramisu

1. 1

   Mix 'half' the rum with the brandy and coffee in a shallow plate.

2. 2

   Dip both sides of the lady fingers in the coffee mixture and place in a 8x4-inch pan.

3. 3

   (Pour over the extra coffee mixture).

4. 4

   Whisk the mascarpone cheese with the egg yolks and sifted icing sugar, then add the remaining rum.

5. 5

   Beat the egg whites until stiff.

6. 6

   Stir a spoonful (beat eggs whites) into the mascarpone mixture, then fold in the rest.

7. 7

   Spoon the mascarpone over the sponge fingers.

8. 8

   Dust with the cocoa powder--As much as you'd like.

9. 9

   Cover with cling wrap and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.